Organic Chemistry

Organic chemistry is a branch of chemistry that studies the structure, properties, and reactions of organic compounds, which contain carbon-carbon covalent bonds. Study of structure determines their structural formula.  Study of properties includes physical and chemical properties, and evaluation of chemical reactivity to understand their behavior. The study of organic reactions includes the chemical synthesis of natural products, drugs, and polymers, and study of individual organic molecules in the laboratory and via theoretical (in silico) study.

    Related Conference of Organic Chemistry

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    23rd World Congress on Nutrition and Food Chemistry

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