Biochemistry and Agricultural Chemistry

Agricultural chemistry is the study of each chemistry and organic chemistry that are vital in agricultural production, the process of raw products into foods and beverages and in environmental monitoring and rectification. These studies emphasize the relationships between plants, animals and microorganism and their environment. The science of chemical compositions and changes concerned within the production, protection and use of crops are placental. As a basic science it embraces additionally to test-tube chemistry; all the life processes through that human acquire food and fibre for themselves and feed for their animals. As an engineering or technology, it's directed towards management of these processes to extend yields, improve quality and cut back prices.

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